You may not have heard of them, but the Robert Yick Company is very well known and admired in the San Francisco Bay Area. This family run business has been building quality Asian restaurant equipment for over 3 generations. The finest Asian chefs in restaurants throughout the United States have chosen their equipment.

San Francisco is well known for great restaurants, especially the Chinatown area cuisine. All of the great chefs in the region consider the Yick commercial wok range to be the finest anywhere. Now they have turned their expertise into a powerful, yet compact home kitchen unit and Select Appliance is proud to be the exclusive online reseller.

The heavy gauge materials and coved ring will support up to a 16" diameter wok, perfect for any home chef. Best of all, this unit has certification for zero clearance installation in home kitchens. Workmanship is terrific and installation is easy.

Well-known TV Chef, Mr. Martin Yan once explained the taste you get from high flame wok cooking as "Wok Hay", an expression which loosely means the crisp "char" flavor you get from fast, hot stir-fry. Trying to stir-fry on standard (6,000 to 11,000 BTU) home burners is more like stir-boiling and the results are usually soggy disappointments. The reason is the long recovery time when the cold food is first added to a hot wok. With power like this Robert Yick unit, the oil and wok stays hot, so the food cooks fast and stays crisp and colorful.

Enjoy!

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