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This tangy sauce works well with grilled chicken, pork, cod or swordfish.

Ingredients:

2 cloves garlic, crushed

1/8 teaspoon crushed red pepper flakes

3/4 teaspoon chili powder

3 Tablespoons peanut butter

2 Tablespoon soy sauce (low-salt is ok)

2 Tablespoon cider vinegar

1 teaspoon sugar

Preparation:

Put all the ingredients in the food processor bowl fitted with the steel blade and process for about one minute.

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