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Ingredients:

1 cup dried cranberries (crazins) or dried cherries

2 cups finely sliced red cabbage

2 cups finely sliced green cabbage

1/4 cup thinly sliced red onion

1/3 cup cider vinegar

1/3 cup vegetable oil

1/3 cup sugar

1 teaspoon celery seed (optional)

Preparation:

Combine the dried cranberries, red and green cabbage, and the onion in a bowl.

Whisk together the vinegar, oil, and sugar. Pour over the slaw and toss to combine. Sprinkle celery seeds over slaw if using.

Cover and refrigerate about 3 hours before serving

This keeps about 5 days, covered and refrigerated.

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