Vulcan 260LCC 60" Gas Restaurant Range With 6 Open Burners, 24" Manual Control Raised Griddle/Broiler And (2) Large CONVECTION Ovens
List Price: $17450.00 You save: $8900.05 (51%)
Shipping: FREE! Our Price:$8549.95 Availability: ships in 2-3 weeks Weight: 975 pounds
Chef Hat Rating:
Red control panel with oversized easy grip knobs
Two piece lift off, porcelain-coated burner heads that are easy to clean
One-piece, porcelain-coated cast iron aeration bowls/grates that allow pots to slide easily from burner to burner- no lifting required
An aeration bowl designed to retain heat and direct it toward the pot or pan
A pilot light for every burner, which means consistent burner lighting
Full-width crumb tray catches minor spills and makes for easier clean-up
Polished steel 24" raised griddle plate with broiler section below. 3 - 10,000 BTU manual control burners
Pull-out grease drawer
(2) "Snorkel" convection ovens with 1/4Hp circulating fans for even oven heating.
175 - 500 degree thermostats. 120V 7' cord provided for fan power.
Heavy, extra-thick full door construction stands up to daily hard use
5-position oven rack guide with three racks included in each oven
Stainless steel front, sides, back riser with shelf and legs
(2) 35,000 BTU oven burners
3/4" gas connection
Dimensions: 60" wide 32" deep 59" high
Available in Nat. or L.P. (Propane) gas. PLEASE specify gas type and elevation if over 2,000 ft, when ordering
11" high back riser is available in lieu of the high back with shelf at no change in price. PLEASE specify that you want the short back riser when ordering.
Important:
This product is designed and approved for commercial foodservice use only. It is not safe for use in the home. For products suited to home installation, please see our Home Kitchen catalog.
