Designed in Italy for the professional chef for everyday kitchen use, with fine high carbon steel imported from France, the Sanelli line of cutlery is ergonomically shaped, holds a longlasting sharp edge and stands out in the kitchen.
Resistant hardness (54-56 HRC).
Good flexibility.
High cutting power.
Long edge life.
Edge shape especially designed for professional use. The convex shape of the edge guarantees an efficient support when the user has to exert considerable force. The edge is not subject to chipping.
Excellent sharpening potential.
The exclusive ergonomic handle design is the result of special studies carried out at qualified University Institutes (a research unit named EPM: Ergonomics of Posture and Movement at the Milan Polytechnic) and tested by computerized experimental tests.
The ergonomic shape brings a sharp reduction in user fatigue.
The soft, but slightly rough surface makes the handle non-slip and much safer to use.
The material used is non-toxic and complies with the European rules.
The material used will resist sudden temperature changes (from -40°C to +150°C), corrosive agents and detergents.
This means that the knife can be cleaned in a dishwasher and sterilized.
The handle is perfectly balanced with the blade.
The handle's green color makes the knife immediately visible on the work bench: greater safety at work.
Many other knife sizes and shapes exist in the line. If you don't see what you need, please contact us.
