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Royal Range RR-48RB-126
48" Gas Radiant Broiler Range - 1 - 26 1/2" Oven
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(unit shown is 36" with 1 - 26 1/2" oven. Please review description to confirm range configuration)
Royal Range produces a very serviceable line of restaurant equipment on a caliber as good as most products on the market, but for (usually) a little less. Compare the features for yourself and see that Royal is great choice.
All stainless steel high riser without shelf (standard), side panels, control panel, oven door and kickplate - standard
48" wide radiant broiler top with heavy cast iron food grates and radiants
15,000BTU steel tube burners (1 every 6")
Stainless steel front landing ledge
Full width pull out drip pan
26 1/2" x 22 1/2" x 13 1/2" welded frame oven cavity
Porcelain enameled oven door, back, deck and side liners.
Removable heavy duty oven door for easy cleaning
30,000 BTU "U" shaped steel oven burner with 100% safety shut off and matchless push button ignition to light a standing pilot
6" adjustable legs - standard
One oven rack and 2 positions - standard (additional racks available - to order see "Ranges, Restaurant - Options")
150 to 500 degree oven thermostat
3/4" NPT gas connection (right hand rear of unit) Unit can be ordered for L.P. Propane gas. (no change in price) PLEASE specify gas type needed when ordering!
6" stub back is available instead of high shelf backsplash at no change in price. PLEASE specify stub back choice when ordering!
AGA & CSA design certified and NSF listed
One year limited parts and labor warranty
Options include casters, extra oven racks
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Important:
This product is designed and approved for commercial foodservice use only. It is not safe for use in the home. For products suited to home installation, please see our Home Kitchen catalog.
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