Stainless steel front, high backguard w/shelf and sides
28,000 BTU open burners with lift-off heads for easier cleaning
5" wide stainless steel landing ledge
48" wide griddle (on left - standard) is highly polished 3/4" thick steel plate with 3" wide grease trough and a 20,000BTU burner every 12". (Griddle can also be ordered on right end at no additional cost) Manual control is standard, however, thermostatic control is also available for an additional $400. Please specify location and control type when ordering!
Porcelainized oven interiors
Easy lift-off oven doors
Heavy duty 12" x 12" cast iron top grates with cast in bowl
3/4 NPT gas inlet - regulator supplied
Die cast metal knobs
Optional Sauté and wok burner heads (pictured below) are available, to order see "Ranges, Restaurant - Accessories"
One year parts & labor warranty standard
Available in natural or L.P. (Propane) gas. PLEASE specify gas type and if you are at an altitude above 2,000ft when ordering.
Important:
This product is designed and approved for commercial foodservice use only. It is not safe for use in the home. For products suited to home installation, please see our Home Kitchen catalog.
