 Shopping Cart
Your cart is empty
|
 
|
|
ILVE UM150FSMP-GR-GD
60" Majestic Series Dual Fuel Range with 5 Sealed Burners, Griddle, "Coupe de Fue" French Top Section, Large Convection Oven, Medium Convection Oven - Green With Gold Trim Finish
|
(Range shown in antique white with chrome trim finish)
Elegant rounded front edges for clean look and installation
Quad ring wok super burner (1) 120 - 15,500 BTU
Big Burner: (2) 70 - 10,500 BTU
Small Burner: (1) 55 - 7,000 BTU
Narrow but long fish burner: (1) is rated at 10,500BTU and is pefect for use with a fish poacher, au gratin, oval roaster or any oversized pan
French Top: Large cast iron top plate fed by 8,500 btu centered burner. This style top allows for indirect heat getting cooler as you move out from the center. Perfect for multiple sauce pans or warming station. You can also remove the center rings to expose pans to direct heat.
5/16" thick stainless steel griddle plate with 10,500BTU burner
Precision burner controls each with position accurate thermostatic control
Cast iron heavy duty trivets and burners
All gas burners fitted with flame failure safety devices
Deep recessed spill trays
Easy clean removable trivets and burners
Large electric multifunctional oven base plus small convention utility oven
Triple pane glass windows protect from high heat on the outside and can be removed for easy cleaning
Both multifunction ovens feature:
Defrost Function and Quick Start: Defrosting of frozen food is accelerated by means of fan driven air circulation. The advantage of defrosting at room temperature is that it does not alter the taste and appearance of the food
European "True" Convection Oven: This provides a more even heat than a conventional oven and food is "sealed" very quickly. Preheating is generally unnecessary, as there is no top or bottom heat the whole area of the oven can be utilized. This setting is ideal for batch baking or cooking a complete meal
Convection Bake: A fast intensive form of cooking, suitable for a variety of dishes. It replaces the spit and can be used for baked fish, braised vegetables, kebabs, roast chicken, duck etc.
Convection Broil: An energy-saving method for deep cooking. Suitable for chops, sausages, kebabs etc.
Grill-baking: Suitable for roast meats in general e.g. fillet steak, grilled fish and vegetables. And also for cooking "au gratin" e.g. cauliflower cheese
Upper Element: Especially suitable for browning and to add the finishing touches of colour to different dishes. We suggest this setting when browning lasagna, melting cheese toppings etc.
Lower Element. As the heat comes from the lower element, this setting is particularly suitable for pastry and cakes e.g. flans, pizzas, biscuits, fruit cakes etc.
Bake: This operates like a conventional electric oven and can be used accordingly. Suitable for pork, chops, sausage, game, roast veal, meringues and biscuits, baked fruit, etc.
Class A for performance and energy consumption (according to European standards)
Built-in 2,400 watt rotisserie included in both ovens
4 oven racks included in each oven
Interior lights included
Proofing is possible due to the ability to hold at as low as 75 degrees F temperature in the large oven.
All Electronic Ignition included
Plate warming drawer below ovens
Backguard included (2 3/8")
Required Power 240V (Amps): 40
Natural gas is standard, but L.P. Conversion kit is included
Overall Width: 59 1/2"
Overall Depth: 27 9/16"
Overall Height: 38 3/16"
Lg. Oven Interior Width: 25 3/16"
Lg. Oven Interior Depth: 17 11/16"
Lg. Oven Interior Height: 13 3/4"
Md. Oven Interior Width: 16 5/16"
Md. Oven Interior Depth: 17 11/16"
Md. Oven Interior Height: 13 3/4"
Note, this model requires approximate 5-6 week lead time
Click an image to enlarge:
Add this item to your cartView other ILVE products
View other Ranges, Home - 60" to 72"
Return to the Select Appliance home page
|
|
