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ChocoVision REVOLATION1
1 1/2 lb Capacity Chocolate Tempering System - Easy To Use "Hobbiest" Version
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Perfect size for the homemaker, hobbyist, restaurant, hotel, coffee shop, bakery and even accomplished pastry chef's!
Simplified features and operating procedures that anyone can follow
2 key strokes is all you need. Choose milk, dark or white chocolate and press "Go". Built in electronics adjusts the temperature accordingly.
Forced hot air type machine. Not a light bulb warmer.
"Easy clean" Lexan control pad
Bowl capacity; 1 1/2lbs max., 4oz min.
Melts and tempers 1 1/2lbs of chocolate in approximately 30 minutes
Removable high polish stainless steel bowl with integral lock. Dishwasher safe
High impact ABS plastic baffle. Dishwasher safe
Molded, wear resistant scraper
Will work with any type of cocoa butter based pure chocolate
Includes 2lbs of chocolate, instruction manual, dipping tool and one mold!
110V standard
Does not allow you to set the temperature manually. The Rev 2 allows this.
For any export version units in 220V 50Hz, please contact Chocovision directly for assistance.(www.chocovision.com)
Ideal working temp. 68-72F (max 82F). Relative humidity should not exceed 50%
12 1/2"W x 10 1/2"D x 5 1/4"H
One year parts and labor warranty
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