Salamander broilers have been used in restaurants for many many years. The gas burners are essentially heating a series of ceramic (usually honeycomed in design) squares which in turn distribute the heat very evenly and intensely. Since the unit has an open front, care around children must be taken as well as removing any combustible materials above the unit. The broiling results will amaze you. Not exactly chargrilling, but very fast broiling and finishing of dishes such as melting cheese for onion soup, Mexican dishes, omlettes etc.
Heavy duty stainless steel construction
2 independent 11,000 BTU infrared ceramic burners
215 sq inches of cooking area
Heavy duty removable grilling rack
4 position spring balanced rack with easy gliding roller bearings, allows for positioning various thickness of food items from the heat source
Automatic electronic ignition and re-ignition system
Can be ordered for natural or L.P. (Propane) gas, PLEASE specify gas type when ordering!
25"W x 16 1/4"D x 17"H (including top vents)
6" clearance from any side walls. Unit MUST be under a hood.
1 year parts and labor warranty supported by Select Appliance throughout the US.
Unit can be ordered as countertop, wall mount or to mount on a special 17" backriser for your Blue Star Range
We apologize that we are not allowed to sell Blue Star product to Massachusetts
